Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

Table 7

Prevalence (number of cells in each tubule) of B-cells and R-cells in the hepatopancreatic tubules of the crayfish fed diets with increasing levels of phospholipid.

	Experiment diets
	0 g/kg PL	20 g/kg PL	60 g/kg PL
R-cells	^c	^b	^a
B-cells	^a	^b	^c

Values in the same row with different superscripts are significantly different ().