Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

Table 8

Muscle composition of juvenile female P. clarkii fed various experimental diets.

PL (g/kg)	CH (g/kg)	Protein (g/kg)	Lipid (g/kg)	Ash (g/kg)	Moisture (g/kg)
0	0	^ab
0	5	^b
0	10	^a,A
20	0	^ab
20	5	^b
20	10	^a,B
60	0	^a
60	5	^b
60	10	^a,B
Pooled SE		0.74	0.08	0.17	0.18
Means of main effect
0		860.4	33.2	42.6	789.2
2		862.8	34.8	39.1	791.1
6		867.1	32.8	39.2	788.7
	0	861.5^b	34.3	37.9	787.1
	0.5	883.7^c	31.6	45.1	790.0
	1	844.0^a	34.9	37.9	791.9
Two-way ANOVA: values
PL		0.679	0.524	0.669	0.747
CH		≤0.001	0.168	0.172	0.382
		0.016	0.366	0.551	0.073

PL: phospholipids; CH: cholesterol. Data are presented as the (). Values in the same line with different superscripts are significantly different (P <0.05).^AB means significant difference between phospholipid levels within the same cholesterol level (P <0.05). ^ab indicates significant difference between cholesterol levels within the same phospholipid level (P <0.05).