Research Article

Effects of Dietary Phospholipid and Cholesterol Levels on Growth, Molting Performance, and Ovary Development in Female Juvenile Crayfish (Procambarus clarkii)

Table 9

Fatty acid composition (%, total fatty acids) of the experimental diets.

Fatty acidDiets (supplement level%, PL/CH)
Diet1Diet2Diet3Diet4Diet5Diet6Diet7Diet8Diet9
(0/0)(20/0)(60/0)(0/5)(20/5)(60/5)(0/10)(20/10)(60/10)

C14:00.130.140.120.110.120.110.110.120.09
C15:00.030.030.060.030.040.070.070.070.08
C16:013.0014.4318.7813.2414.6119.7414.1115.4220.75
C17:00.140.160.170.140.150.190.150.160.19
C18:05.335.385.345.485.505.505.265.515.66
C20:00.530.500.260.550.520.260.480.480.24
C21:00.040.060.050.040.040.050.040.040.06
C22:00.800.760.740.720.780.790.720.680.86
C24:00.340.460.580.460.360.730.340.450.71
Σ SFAa20.3421.9226.120.7722.1227.4421.2822.9328.64
C16:1n-50.020.010.050.020.010.040.000.010.04
C16:1n-70.130.160.150.160.140.170.230.210.22
C17:1n-70.070.070.070.070.070.080.070.080.07
C18:1n-50.060.060.070.060.060.060.060.060.06
C18:1n-921.7119.9814.2822.0620.1213.1519.8819.6712.07
C20:1n-90.290.240.150.270.250.150.240.240.15
Σ MUFAb22.2820.5214.7722.6420.6513.6520.4820.2712.61
C17:2n-50.040.040.040.040.040.040.040.040.03
C18:2n-647.0947.5949.5547.7648.2849.1446.3447.5249.60
C18:2n-70.150.140.130.170.160.130.160.180.14
C20:2n-60.040.060.020.040.0600.060.040.11
C18:3n-37.287.146.667.496.636.566.966.846.19
Σ PUFAc54.654.9756.455.555.1755.8753.5654.6256.07
n-3 PUFAd7.287.146.667.496.636.566.966.846.19
n-6 PUFAe47.1347.6549.5747.8048.3449.1446.4047.5649.71
n-6/n-36.476.677.446.387.297.496.676.958.03

aΣ SFA: saturated fatty acid—C14:0, C15:0, C16:0, C17:0, C18:0, C20:0, C21:0, C22:0, and C24:0. bΣ MUFA: monounsaturated fatty acid—C16:1n-5, C16:1n-7,C17:1n-7, C18:1n-5, C18:1n-9, and C20:1n-9. cΣ PUFA: polyunsaturated fatty acids—C17:2n-5, C18:2n-6, C18:2n-7, C20:2n-6, C18:3n-3. dn-3 PUFA—C18:3n-3. en-6 PUFA—C18:2n-6, C20:2n-6. Data are presented as the average values for three replicates per treatment ().