Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (<i>Scylla paramamosain</i>) Juvenile in Response to Different Dietary Arachidonic Acid Levels

<div>Principal component analysis (PCA) score plot (a, b) and loading plot (c, d) based on fatty acid compositions of hepatopancreas (a, c) and muscle (b, d) of juvenile mud crab <i>Scylla paramamosain</i> fed with different dietary ARA levels.</div>

Aquaculture Nutrition

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Figure 4

Figure 4: Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (<i>Scylla paramamosain</i>) Juvenile in Response to Different Dietary Arachidonic Acid Levels 

Figure 4 | Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (Scylla paramamosain) Juvenile in Response to Different Dietary Arachidonic Acid Levels 