Research Article
Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (Scylla paramamosain) Juvenile in Response to Different Dietary Arachidonic Acid Levels
Table 1
Ingredients and proximate composition of the experimental diets (g kg-1 dry matter).
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aPeru fish meal (g kg-1 dry matter): crude protein 707.7, crude lipid 87.8; Soybean protein concentrate (g kg-1 dry matter): crude protein 690.9, crude lipid 4.3; yeast extract (g kg-1 dry matter): crude protein 452.7, crude lipid 7.8; krill meal (g kg-1, dry matter): crude protein 543.3, crude lipid 211.3; and wheat flour (g kg-1 dry matter): crude protein 161.2, crude lipid 14.1. These ingredients were purchased from Ningbo Tech-Bank Feed Co., Ltd. (Ningbo, China). bARA-enriched oil and palmitic acid were purchased from Changsha Kenan Biotechnology Co., Ltd. (Changsha, China).cSoybean lecithin was purchased from Ningbo Tech-Bank Feed Co., Ltd. (Ningbo, China). dVitamin premix (IU or g kg-1 premix): retinyl acetate 2,500,000 IU; cholecalciferol 500,000 IU; all-rac-a-tocopherol 25,000 IU; menadione 5.63 g; thiamine 11.25 g; riboflavin 9.5 g; ascorbic acid 95 g; pyridoxine hydrochloride 10 g; cyanocobalamin 0.02 g; folic acid 2 g; biotin 0.375 g; nicotinic acid 37.5 g; D-calcium pantothenate 21.5 g; inositol 80 g; and ethoxyquin (antioxidant) 0.5 g. All ingredients were diluted with corn starch to 1 kg. eMineral mixture (g kg-1 premix): FeC6H5O7 4.57 g; ZnSO4·7H2O 9.43 g; MnSO4·H2O (99%) 4.14 g; CuSO4·5H2O (99%) 6.61 g; MgSO4·7H2O (99%) 238.97 g; KH2PO4 233.2 g; NaH2PO4 137.03 g; C6H10CaO6·5H2O (98%) 34.09 g; and CoCl2·6H2O (99%) 1.36 g. All ingredients were diluted with corn starch to 1 kg. fBHT was purchased from Aladdin Industrial Co., Ltd. (Shanghai, China). |