Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (Scylla paramamosain) Juvenile in Response to Different Dietary Arachidonic Acid Levels

Table 5

Hematological characteristics of juvenile mud crab Scylla paramamosain fed with different dietary ARA levels.

Items	Dietary ARA levels (g kg^-1)						ANOVA	Linear		Quadratic
	0.40	2.50	4.60	8.90	12.50	15.70	value	value		value
TP (g L^-1)	53.86 ± 2.10	55.85 ± 3.98	52.82 ± 1.39	55.6 ± 0.17	53.78 ± 0.91	52.86 ± 1.94	0.848	0.627	0.046	0.769	0.094
GLU (g L^-1)	1.53 ± 0.01	1.53 ± 0.14	1.48 ± 0.03	1.55 ± 0.02	1.43 ± 0.01	1.62 ± 0.14	0.670	0.686	0.051	0.611	0.061
TG (mmol L^-1)	^c	^bc	^ab	^a	^a	^a	0.000	0.000	0.628	0.000	0.773
T-CHO (mmol L^-1)	^c	^c	^b	^b	^b	^a	0.000	0.000	0.792	0.000	0.802
ALT (U L^-1)	^c	^b	^a	^b	^bc	^d	0.000	0.014	0.282	0.000	0.898
AST (U L^-1)	^b	^a	^a	^a	^b	^c	0.000	0.001	0.462	0.000	0.959
HDL-C (mmol L^-1)							0.468	0.298	0.009	0.369	0.008
LDL-C (mmol L^-1)	^b						0.004	0.000	0.580	0.000	0.652

Data are presented as the of three replicates (3). Values in the same column with different superscripts are different (). TP: total protein; GLU: glucose; TG: triglyceride; T-CHO: total cholesterol; ALT: alanine aminotransferase; AST: aspartate aminotransferase; HDL-C: high-density lipoprotein-cholesterol; and LDL-C: low-density lipoprotein-cholesterol.