Research Article

Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (Scylla paramamosain) Juvenile in Response to Different Dietary Arachidonic Acid Levels

Table 6

Hepatopancreas fatty acid composition of juvenile mud crab Scylla paramamosain fed with different dietary ARA levels (mg g-1 dry matter).

Fatty acidsDietary ARA levels (g kg-1)ANOVALinearQuadratic
0.402.504.608.9012.5015.70 value value value

14 : 0aabbbbc0.0000.0000.7400.0000.728
16 : 0abcdee0.0000.0000.9540.0000.971
18 : 0aabcde0.0000.0000.9690.0000.971
abcdef0.0000.0000.9840.0000.984
16:1n-7aabbccdde0.0000.0000.8480.0000.838
18:1n-9aaabcd0.0000.0000.8790.0000.977
abbcde0.0000.0000.9020.0000.974
18:2n-6abbccde0.0000.0000.8900.0000.884
20:4n-6abcdef0.0000.0000.9820.0000.997
abcdef0.0000.0000.9820.0000.994
18:3n-3abbccdde0.0000.0000.8980.0000.894
20:5n-3abcdef0.0000.0000.9860.0000.985
22:5n-3abbccad0.0000.0060.3510.0230.316
22:6n-3abcdef0.0000.0000.9920.0000.992
abcdef0.0000.0000.9910.0000.991
abcdef0.0000.0000.9920.0000.993
ARA/EPAfabcdef0.0000.0000.9750.0000.978
ARA/DHA gaabcde0.0000.0000.9520.0000.969

Data are presented as (). Values in the same row with different superscripts are significantly different (). Some fatty acids, of which the contents are minor, trace amount or not detected, such as 12 : 0, 20 : 0, 22 : 0, 24 : 0, 22:1n-9, 22:1n-11, 20:2n-6, 20:3n-6, 22:4n-6, 20:5n-6, and 20:3n-3, were not listed in this table. aSFA: saturated fatty acids; bMUFA: monounsaturated fatty acids; cn-6 PUFA: n-6 polyunsaturated fatty acids; dn-3 PUFA: n-3 polyunsaturated fatty acids; en-3 LC-PUFA: n-3 long chain poly-unsaturated fatty acid; fARA/EPA, the ratio of ARA to EPA; and gARA/DHA, the ratio of ARA to DHA.