Effects of Dietary Lipid Levels on the Lipid Deposition and Metabolism of Subadult Triploid Rainbow Trout (Oncorhynchus mykiss)

Table 4

Lipid content of whole fish, viscera, liver, and muscle of triploid rainbow trout fed the experimental diets for 80 days¹.

	LL	ML	HL	Pooled S.E.M.^2	value
Whole fish
(g/100 g wet weight)	21.56^a	24.33^b	26.66^b	0.64	12.386	0.001
Visceral
(g/100 g tissue wet weight)	37.69^a	44.05^b	45.07^b	1.17	6.419	0.008
(g/tissue of a 100 g fish)	4.97^a	6.08^b	6.42^b	0.19	13.308	0.000
Liver
(g/100 g tissue wet weight)	7.85^a	9.21^ab	9.94^b	0.35	5.801	0.024
(g/tissue of a 100 g fish)	0.144	0.139	0.135	0.004	1.210	0.343
Muscle
(g/100 g tissue wet weight)	8.75^a	9.10^ab	10.57^b	0.31	4.049	0.030
(g/tissue of a 100 g fish)	5.64^a	5.81^a	6.74^b	0.17	5.568	0.010

¹Values are means (). Values in a row that do not have the same superscript are significantly different at based on Tukey’s multiple range test. ²Pooled S.E.M.: pooled standard error of means.