Valorization of Seaweed Wracks: Inclusion as Additive in Diets for Grass Carp (Ctenopharyngodon idella)

Table 3

Lipid class composition of the muscle from C. idella juveniles fed the different diets.

Lipid class (% of total lipid)	CD	CD + MU7	CD + MO7
SM
PC
PS + PI
PG
PE
TPL
MAG
DAG
COL
FFA
TAG
SE	^a	^b	^b
TNL

Results are presented as (). CD: control diet; CD + MU7: control diet supplemented with 7% multispecific macroalgal wrack; CD + MO7: control diet supplemented with 7% monospecific macroalgal wrack; SM: sphingomyelin; PC: phosphatidylcholine; PS: phosphatidylserine; PI: phosphatidylinositol; PG: phosphatidylglycerol; PE: phosphatidylethanolamine; TPL: total polar lipids; MAG: monoacylglycerols; DAG: diacylglycerols; COL: cholesterol; FFA: free fatty acids; TAG: triacylglycerols; SE: sterol esters; TNL: total neutral lipids. Different letters in superscript within the same row indicate significant differences between treatments ().