Exploring the Preventive and Restorative Functions of Lactobacillus pentosus in Flesh Deterioration Caused by Oxidized Fish Oil Diets in Hybrid Grouper (♀ Epinephelus fuscoguttatus♂ E. lanceolatu)

Table 1

The formulation and approximate compositions of basal diet (air dry matter g/kg).

Ingredients	OFO
Fish meal	400.00
Wheat gluten	140.00
Corn gluten meal	80.00
Soybean meal	90.00
Wheat flour	143.50
Oxidized fish oil^a	90.00
α-Starch	30.00
Calcium monophosphate	10.00
Choline chloride	5.00
Compound additives^b	10.00
Attractant	1.50
Total	1000.00
Proximate composition^c
Crude protein	489.60
Crude lipid	105.30

^aOxidized fish oil is made from fresh fish oil by heating and aeration. Its peroxide value is  mmol/kg, and MDA content is 121 mg/kg. Significant differences in peroxide values and MDA content between oxidized and fresh fish oils. ^bCompound additives contenting a variety of vitamins and minerals were obtained from Beijing Enhalor Biotechnology Co., Ltd. ^cMeasured value.