Research Article

Effects of Three Compound Attractants in Plant Protein Diets on Growth, Immunity, and Intestinal Morphology of Yellow River Carp Cyprinus carpio var

Table 1

Formulation and proximate chemical composition of test diets (%).

Group IGroup IIGroup IIIGroup IVGroup V

Composition (%)
Wheat29.617.217.217.217.2
Fish meal14.0
Soybean meal14.022.022.022.022.0
Rapeseed meal12.018.018.018.018.0
Cottonseed meal12.017.017.017.017.0
Peanut meal12.017.017.017.017.0
Soybean oil3.65.65.65.65.6
Calcium hydrogen phosphate2.02.02.02.02.0
Choline chloride (50%)0.30.30.30.30.3
Vitamin premix10.10.10.10.10.1
Mineral premix20.10.10.10.10.1
Sodium chloride0.30.30.30.30.3
L-lysine (98%)00.30.30.30.3
DL-methionine (98%)00.140.140.140.14
Compound attractant 11.03
Compound attractant 20.86
Compound attractant 30.65
Proximate chemical composition of trial diets
Crude protein (%)34.5934.5934.5834.5834.59
Crude lipid (%)6.526.916.916.916.91
Gross energy (MJ/kg)17.6217.7617.7617.7617.76
Lysine1.781.811.811.811.81
Methionine0.620.630.630.630.63
Tryptophan0.410.420.420.420.42
Histidine0.870.860.860.860.86
Arginine2.682.942.942.942.94
Isoleucine1.331.271.271.271.27
Leucine2.322.202.202.202.20
Threonine1.231.161.161.161.16
Phenylalanine1.571.611.611.611.61
Valine1.591.521.521.521.52

Note: groups I, II, III, IV, and V represent positive control, negative control, compound attractant 1, compound attractant 2, and compound attractant 3, respectively. The following table is the same. 1Vitamin premix (mg kg-1 diet): retinol acetate, 30 mg; cholecalciferol, 5 mg; alpha-tocopherol, 60 mg; ascorbic acid, 600 mg; vitamin K3, 7 mg; thiamin, 20 mg; riboflavin, 20 mg; pyridoxine HCL, 12 mg; vitamin B12, 0.05 mg; inositol, 100 mg; pantothenic acid, 50 mg; niacin acid, 35 mg; folic acid, 8 mg; and biotin, 0.06 mg. 2Mineral premix (mg or g/kg diet): KI (1%), 60 mg; CoCl2·6H2O (1%), 7 mg; CuSO4·5H2O, 20 mg; FeSO4·H2O, 300 mg; ZnSO4·H2O, 200 mg; MnSO4·H2O, 60 mg; Na2SeO3·5H2O (1%), 60 mg; MgSO4·7H2O, 2600 mg.