Effects of Three Compound Attractants in Plant Protein Diets on Growth, Immunity, and Intestinal Morphology of Yellow River Carp Cyprinus carpio var

Table 3

Whole body proximate analysis (% wet basis) in the YR carp fed test diets for 50 days.

Items	Group I	Group II	Group III	Group IV	Group V
Moisture
Ash
Crude protein	^a	^b	^a	^ab	^ab
Crude lipid

Data represents (). Values with different letters are significantly different (). The absence of letters indicates no significant difference between treatments.