Effects of Three Compound Attractants in Plant Protein Diets on Growth, Immunity, and Intestinal Morphology of Yellow River Carp Cyprinus carpio var

Table 7

The effects of compound attractants on the blood antioxidant indexes of YR carp.

Items	Group I	Group II	Group III	Group IV	Group V
SOD (U/mL)	^a	^c	^b	^b	^b
CAT (U/mL)	^a	^c	^b	^b	^b
GSH (μmol/mL)
T-AOC (mmol)	^a	^c	^b	^b	^b
MDA (nmol/mL)	^c	^a	^b	^b	^b

Data represent (). Values with different letters are significantly different (). The absence of letters indicates no significant difference between treatments.