Research Article
Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus
Table 1
Ingredient composition of the experimental diets (g kg-1 of as-is basis).
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1BHT was added in increments of 0, 10, 20, 40, 80, and 160 mg BHT/kg diet (analyzed levels: BHT0, BHT11, BHT19, BHT35, BHT85, and BHT121, respectively). 2Suhyup Feed Co., Uiryeong, Republic of Korea. 3The mineral premix contained the following amounts diluted in cellulose (g/kg premix): NaCl, 30.3; MgSO4-7H2O, 95.6; NaH2PO4-2H2O, 60.8; KH2PO4, 167.3; CaH4(PO4)2-H2O, 94.7; ferric citrate, 20.7; ZnSO4-7H2O, 15.3; Ca-lactate, 212.8; CuCl, 0.14; AlCl3-6H2O, 0.105; KI, 0.105; Na2Se2O3, 0.01; MnSO4-H2O, 1.4; and CoCl2-6H2O, 0.7. 4The vitamin premix contained the following amounts diluted in cellulose (g/kg premix): L-ascorbic acid, 171.1; myo-inositol, 181.8; DL-a-tocopheryl acetate, 18.9; niacin, 36.4; p-aminobenzoic acid, 18.2; Ca-D-pantothenate, 12.7; riboflavin, 9.1; thiamin hydrochloride, 2.7; pyridoxine hydrochloride, 1.8; menadione, 1.8; retinyl acetate, 0.73; folic acid, 0.68; D-biotin, 0.27; and cholecalciferol, 0.003. 5Butylated hydroxytoluene (CAS No. 128-37-0, Product No. PHR1117), Sigma-Aldrich, St. Louis MO, USA. |