Effects of Dietary Pediococcus acidilactici and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common Carp

Table 2

Blood biochemical parameters of common carp fed different levels of Pediococcus acidilactici (PA) and isomaltooligosaccharide (IMO) after 8 weeks.

	Experimental diets
	Control	PA	IMO5	IMO10	PA-IMO5	PA-IMO10
Protein (g/dl)	^ab	^bc	^ab	^a	^c	^ab
Albumin (g/dl)	^ab	^ab	^a	^a	^b	^a
Globulin (g/dl)	^ab	^b	^ab	^a	^b	^ab
Albumin/globulin	^ns
Cholesterol (mg/dl)	^ab	^a	^abc	^bc	^a	^c
Triglycerides (mg/dl)	^ns
HDL	^ns
LDL	^b	^a	^b	^b	^a	^b
Glucose (mg/dl)	^b	^a	^b	^b	^a	^b

Data expressed as . Different letters in each row indicate a significant difference between the experimental groups (, ). HDL: high-density lipoproteins; LDL: low-density lipoproteins.