Influence of Dietary Phosphorus on the Growth, Feed Utilization, Proximate Composition, Intestinal Enzymes, and Oxidation Resistance of Sea Cucumber Apostichopus japonicus

Table 5

Proximate composition of sea cucumber fed diets with different phosphorus levels.

	Dietary phosphorus level (%)						Pooled SE
	0.24	0.37	0.51	0.62	0.77	0.89
Crude protein (%)							0.126
Crude fat (%)							0.021
Phospholipid (%)	^a	^b	^c	^c	^c	^c	0.011
Crude ash (%)							0.065
Phosphorus (mg/g)	^a	^b	^c	^c	^c	^c	0.022

Notes: values in the same row with different superscript letters show significant difference ().