Effects of Dietary Fish Meal Replaced by Fish Steak Meal on Growth Performance, Antioxidant Capacity, Intestinal Health and Microflora, Inflammatory Response, and Protein Metabolism of Large Yellow Croaker <i>Larimichthys crocea</i>

<div>The effects of fish meal replaced by fish steak meal on phosphorylation level of mTOR (Ser2448) and 4E-BP1 (Thr37/46) in the dorsal muscle of large yellow croaker. (a, b) The phosphorylation level of mTOR (Ser2448). (c, d) The phosphorylation level of 4E-BP1 (Thr37/46). FSM, fish steak meal; mTOR, mammalian target of rapamycin; p-mTOR, phosphorylated mammalian target of rapamycin; 4E-BP1, eukaryotic translation initiation factor 4E-binding protein 1; p-4E-BP1, phosphorylated eukaryotic translation initiation factor 4E-binding protein 1.</div>

Aquaculture Nutrition

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Figure 6

Figure 6: Effects of Dietary Fish Meal Replaced by Fish Steak Meal on Growth Performance, Antioxidant Capacity, Intestinal Health and Microflora, Inflammatory Response, and Protein Metabolism of Large Yellow Croaker <i>Larimichthys crocea</i> 

Figure 6 | Effects of Dietary Fish Meal Replaced by Fish Steak Meal on Growth Performance, Antioxidant Capacity, Intestinal Health and Microflora, Inflammatory Response, and Protein Metabolism of Large Yellow Croaker Larimichthys crocea 