Effects of Different Aquafeed Sources on Growth Performance, Oxidative Capacity, and Fatty Acid Profile of Three Carps Reared in the Semi-Intensive Composite Culture System

Table 1

Chemical composition of farm-based and commercial diets on a dry basis.

Nutrients	Dietary treatments^1
	D1	D2	D3	D4	D5	D6	D7	D8
Dry matter (%)	84.2	84.6	88.7	89.2	87.3	88.2	88.4	88.2
Crude protein (%)	7.3	24.9	26.2	28.3	24.2	22.3	21.9	22.1
Crude fat (%)	3.2	3.2	3.9	3.6	3.4	3.3	3.3	3.3
Crude fiber (%)	7.4	7.3	6.7	6.6	7.3	7.2	7.2	7.2
Ash (%)	9.1	9.1	8.3	8.4	9.1	9.1	9.2	9.1

Note. ¹Dietary treatments = (D1–D8) feeds of different sources.