Research Article

Comparative Study on Growth Index and Nutritional Quality of Female Chinese Mitten Crab Eriocheir sinensis Selected at Different Growth Periods in Rice-Crab Culture Systems

Table 8

Fatty acid composition of female E. sinensis hepatopancreas in rice-crab coculture system at different developmental periods (% dry weight).

Fatty acid compositionGroup
D0D15D31D46D62

12:0aababa
13:0ababbb
14:0baccc
15:0aabbb
16:0abccc
17:0ababaab
18:0aabbb
20:0baccc
21:0bba
22:0aabbc
24:0aab
SFAabccc
14:1ababbaba
15:1aabbaba
16:1abbababa
17:1aaaaa
18:1n9taacbbc
18:1n9caacba
20:1n9bbcbca
MUFAaabba
18:2n6tbbbba
18:2n6ccbaaa
18:3n6babcab
18:3n3ccabc
20:2dcabab
20:3n6aaaaa
20:3n3ababaabb
20:4n6dcabcd
20:5n3 (EPA)ddabc
22:2aababb
22:5n3 (DPA)bac
22:6n3 (DHA)bab
PUFAedabc
n-3PUFAdcdabc
n-6PUFAdcaabb
n3/n6bcbcabc
DHA/EPAbaa

Note: the data are represented as the deviation (). Values in the same row with different letters are significantly different (). “-” represents no data for this period. SFA: total saturated fatty acids; MUFA: total monounsaturated fatty acids; PUFA: total polyunsaturated fatty acids; n-3PUFA: n-3 polyunsaturated fatty acids; n-6PUFA: n-6 polyunsaturated fatty acids; 12:0: lauric acid; 13:0: tridecanoic acid; 14:0: myristic acid; 15:0: pentadecanoic acid; 16:0: palmitic acid; 17:0: heptadecanoic acid; 18:0: stearic acid; 20:0: peanut acid; 21:0: hexadecanoic acid; 22:0: behenic acid; 24:0: tetracosanoic acid; 14:1: myristoleic acid; 15:1: Cis-10-pentadenoic acid; 16:1: palmitoleic acid; 17:1: Cis-10-heptadecanoic acid; 18:1n9t: elaidic acid; 18:1n9c: oleic acid; 20:1n9: Cis-11-eicosenoic acid; 18:2n6t: linolelaidic; 18:2n6c: linoleic acid; 18:3n6: γ-linoleic acid; 18:3n3: α-linoleic acid; 20:2: Cis-11, 14-eicosadienoic acid; 20:3n6: Cis-8, 11, 14-eicosatrienoic acid; 20:3n3: Cis-11, 14, 17-eicosatrienoic acid; 20:4n6: arachidonic acid; C20:5n3 (EPA): eicosapentaenoic acid; C22:2: Cis-13, 16 docosadienoic acid; 22:5n3 (DPA): docosapentaenoic acid; 22:6n3 (DHA): docosahexaenoic acid.