Effects of Apple Polyphenols and Taurine on Growth Performance, Tissue Morphology, and Lipid and Glucose Metabolism in Rice Field Eel (<i>Monopterus albus</i>) Fed High Oxidized Fish Oil

<div>Effect of dietary apple polyphenols (AP) and taurine (TA) on the intestinal histology. Intestinal histological characteristics staining with haematoxylin and eosin (H&amp;E) (×5 and ×20 multiple, respectively, <i>n</i> = 3). Note: POV600 (600 meq·kg<sup>−1</sup> OFO diet), POV800 (800 meq·kg<sup>−1</sup> OFO diet), AP (POV600 group supplemented with 0.5% apple polyphenols), and TA (POV800 group supplemented with 0.2% taurine).</div>

Aquaculture Nutrition

fig2

Figure 2

Figure 2: Effects of Apple Polyphenols and Taurine on Growth Performance, Tissue Morphology, and Lipid and Glucose Metabolism in Rice Field Eel (<i>Monopterus albus</i>) Fed High Oxidized Fish Oil 

Figure 2 | Effects of Apple Polyphenols and Taurine on Growth Performance, Tissue Morphology, and Lipid and Glucose Metabolism in Rice Field Eel (Monopterus albus) Fed High Oxidized Fish Oil 