Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

<div>Results of histological examination of (a) pyloric caeca regarding the degree of enterocyte vacuolization (steatosis; numbers at the bottom of the columns indicate fishmeal level), and (b–e) distal intestine inflammation as represented by the degree of increase in immune cell infiltration/cellularity in submucosa and lamina propria, mucosal fold height, and supranuclear vacuolization in fish fed diets with increasing levels of FM, without (No supplement) or with (Suppl) a mixture of 0.3% choline chloride, 0.05% β-glucan, and 0.05% nucleotides.</div>

Aquaculture Nutrition

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Figure 12

Figure 12: Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Figure 12 | Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) 