Dietary Fish Meal Level and a Package of Choline, <i>β</i>-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (<i>Salmo salar</i>, L.)

<div>Digestibility of groups of fatty acid which showed a significant effect of dietary fishmeal level as well as a significant effect of the dietary supplement (No Suppl and Suppl), i.e., a mixture of 0.3% choline chloride, 0.05% <i>β</i>-glucan and 0.05% nucleotides. Note the expanded scale on the <i>y</i>-axis. For statistics, see Table <a href="../tab4/">4</a>.</div>

Aquaculture Nutrition

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Figure 3

Figure 3: Dietary Fish Meal Level and a Package of Choline, <i>β</i>-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (<i>Salmo salar</i>, L.) 

Figure 3 | Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) 