Dietary Fish Meal Level and a Package of Choline, <i>β</i>-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (<i>Salmo salar</i>, L.)

<div>Effects of increasing fishmeal level on the activity of leucine-aminopeptidase (LAP) activity in chyme from the pyloric intestine (PI) in fish fed two series of diets, one without (No suppl) and the other with (Suppl) mixture of supplements, i.e., 0.3% choline chloride, 0.05% <i>β</i>-glucan, and 0.05% nucleotides. For statistics, see Table <a href="../tab6/">6</a>.</div>

Aquaculture Nutrition

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Figure 7

Figure 7: Dietary Fish Meal Level and a Package of Choline, <i>β</i>-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (<i>Salmo salar</i>, L.) 

Figure 7 | Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) 