Research Article
Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
Figure 8
Results of analyses of plasma biomarkers which showed significant effects of dietary fishmeal level and of supplementation (No suppl vs. Suppl). For statistics, see Table 7.