Research Article
Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
Figure 9
Effects of increasing dietary level of fishmeal given without (No suppl) and with (Suppl) a mixture of 0.3% choline chloride, 0.05% β-glucan and 0.05% nucleotides (Suppl) on plasma levels of biomarkers current for the present study and with an important relationship with choline metabolism and function.