Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
Table 5
Results of regression analyses for observations regarding bile salt (BS) concentration (mg/g) and trypsin (Try) activity (U/mg dry matter) in digesta collected from five sections along the intestinal track†.
BS PI1
BS PI2
BS MI
BS DI1
BS DI2
Try PI1
Try PI2
Try MI
Try DI1
Try DI2
FM level
Reg. Coeff (SE)
1.24 (0.69)
0.76 (0.41)
-0.01(0.30)
-0.02 (0.20)
-0.007 (0.11)
2.01 (1.54)
1.21 (0.97)
-0.77 (0.71)
-0.37 (0.27)
-0.24 (0.17)
value
0.08
0.07
0.97
0.93
0.95
0.20
0.22
0.28
0.19
0.17
Suppl
Reg. Coeff (SE)
2.31 (23.38)
0.21 (13.78)
16.81 (9.99)
7.78 (6.82)
-2.25 (3.61)
-78.55 (52.09)
-45.47 (32.99)
-6.82 (23.91)
-5.90 (9.29)
-10.20 (5.70)
value
0.92
0.99
0.10
0.26
0.54
0.14
0.18
0.78
0.53
0.08
FM levelSuppl
Reg. Coeff (SE)
0.02 (0.98)
-0.28 (0.57)
-0.34 (0.42)
0.13 (0.29)
0.14 (0.15)
3.51 (2.18)
1.38 (1.38)
0.95 (1.00)
0.78 (0.39)
0.36 (0.24)
value
0.98
0.64
0.43
0.65
0.38
0.12
0.33
0.35
0.055
0.15
0.19
0.16
0.15
0.22
0.05
0.34
0.26
0.07
0.21
0.11
† See explanation regarding statistics in Table 2. ‡ PI1 and PI2 = proximal and distal half of the pyloric intestine; MI: mid intestine; DI1 and DI2: proximal and distal half of the distal intestine.
