Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Table 7

Results of analyses of regression regarding the classical plasma biomarkers on dietary fish meal level (FM level), effects of supplementation (Suppl) and interaction effects^†‡.

	Glucose	Cholesterol	Triglycerides
	Mmol/L	Mmol/L	Mmol/L
FM level
Reg. Coeff (SE)	-0.01 (0.00)	0.12 (0.01)	0.02 (0.01)
p-value	0.12	<0.001	<0.001
Suppl
Reg. Coeff (SE)	0.002 (0.15)	3.99 (0.32)	0.73 (0.18)
value	0.98	<0.001	<0.001
FM levelSuppl
Reg. Coeff (SE)	0.01 (0.01)	-0.09 (0.01)	-0.01 (0.01)
value	0.26	<0.001	0.25
	0.02	0.63	0.21

† See explanation regarding statistics in Table 2.