Research Article
Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
Table 9
Results of an ordinal logistic regression of the impact of supplementation and fishmeal level on the distribution of the histological scores among the diet groups for a given morphological feature in each of the different intestinal segments and liver. Numbers of cells are values.
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§-ns: no significant effect on the model. |