Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (Pelteobagrus fulvidraco)

Figure 3

(a) Correlation plot of Se concentrations in different tissues of yellow catfish; (b) correlation plot between antioxidant capacity and plasma biochemical parameters and tissue Se concentration of yellow catfish. The color of the boxes demonstrates the level of the correlation index. Each significant parameter is marked with () and ().

(a)

(b)