Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (Pelteobagrus fulvidraco)

Table 2

Primers used for real-time PCR analysis.

Gene	Forwards primer (5′-3′)	Reverse primer (5′-3′)	Size (bp)	Accession no.
selenow	CGGTCGCTCGTGATGTGAT	AGCTCGGTTTAAAGGCAGGA	100	XM027178802.1
selenop	AGGCATGTAACAGGACCACG	GACTATGCCTCGCTCCACTC	156	XM027171023.1
gpx4	TGGTGTGCAAAACCTACCCC	TTAGTCTTCATCGCTACACGGT	122	XM027150431.1
sod1	TGCAGGACCTCACTTCAACC	TTCCATCGGAATCGGCAGTC	104	XM027171881.1
il-10	CTCCTCCCCCTGAGGATTCA	CGGATCACGGCGTATGAAGA	227	XM027144360.1
tnf-α	ATCAGGTGAACGCTGATGCT	GTGTTGAGGGAAGGGGTCTG	98	XM027142122.1
Nrf2	TCTCGCCCAGTTACAGCTTG	GTTCCGTGAACGCCACATTC	128	XM027164284.1
β-actin	TTCGCTGGAGATGATGCT	CGTGCTCAATGGGGTACT	160	XM027148463.1

Note. selenow, selenoprotein W; selenop, selenoprotein P; gpx4, glutathione peroxidase 4; sod1, superoxide dismutase; il-10, interleukin 10; tnf-α, tumor necrosis factor a; Nrf2, nuclear factor erythroid-2-related Factor 2.