Research Article
Nutrient Digestibility and Retention of Potential Feed Ingredients for Rainbow Trout (Oncorhynchus mykiss W.) Aquaculture in Iran
Table 4
Chemical composition analysis in experimental diets† (g·kg−1 dry matter).
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†Ref, casein-based semisynthetic laboratory standard diet; FeM, feather meal; RegFeM, regular feather meal; GoldFeM, GOLDMEHL® feather meal; IRFeM, Iranian feather meal; PBM_64, poultry by-product meal with minimum 64% crude protein; CM, canola meal; IRFeM+, Iranian feather meal diet treated with citric acid (dissolved 0.02 g citric acid, C6H12O6, per 1 g Iranian feather meal and sprayed on that diet or 0.6% diet); PBM_LA, low-ash (<11%) poultry by-product meal; PBM_50, poultry by-product meal with minimum 50% crude protein; PPCon, poultry protein concentrate; BM, ultra-flash dried poultry blood meal; and IRSBM, Iranian soybean meal. ‡Calculated by subtracting crude protein, crude lipid, crude fiber, and crude ash from 1,000. ⁋Calculated by subtracting the crude ash content from 1,000. §Calculated by dividing NFE by OM and multiplying 100. n.a., not analyzed. |