Effects of Dietary Mannan Oligosaccharides on Growth, Nonspecific Immunity and Tolerance to Salinity Stress and <i>Streptococcus iniae</i> Challenge in Golden Pompano, <i>Trachinotus ovatus</i>

<div>Survival rate and relative percentage survival (RPS) of pompano fed different levels of dietary MOS on 56 days. MOS0.0: control, MOS0.1: 0.1%, MOS0.2: 0.2%, MOS0.4: 0.4%, MOS0.6: 0.6%, and MOS0.8: 0.8% mannan oligosaccharide added to the diets. Data are presented as mean ± SE.</div>

Aquaculture Nutrition

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Figure 3

Figure 3: Effects of Dietary Mannan Oligosaccharides on Growth, Nonspecific Immunity and Tolerance to Salinity Stress and <i>Streptococcus iniae</i> Challenge in Golden Pompano, <i>Trachinotus ovatus</i> 

Figure 3 | Effects of Dietary Mannan Oligosaccharides on Growth, Nonspecific Immunity and Tolerance to Salinity Stress and Streptococcus iniae Challenge in Golden Pompano, Trachinotus ovatus 