Research Article
Effects of Dietary Mannan Oligosaccharides on Growth, Nonspecific Immunity and Tolerance to Salinity Stress and Streptococcus iniae Challenge in Golden Pompano, Trachinotus ovatus
Figure 5
Intestinal Vibrio count in pompano fish fed dietary MOS. MOS0.0: control, MOS0.1: 0.1%, MOS0.2: 0.2%, MOS0.4: 0.4%, MOS0.6: 0.6%, and MOS0.8: 0.8% mannan oligosaccharide added to the diets. Data are presented as mean and standard error. The use of different letters indicates significant differences between the treatments.