Effects of Dietary Mannan Oligosaccharides on Growth, Nonspecific Immunity and Tolerance to Salinity Stress and Streptococcus iniae Challenge in Golden Pompano, Trachinotus ovatus
Table 2
Haematological parameters of pompano fish (day 56 MOS0.0: control, MOS0.1: 0.1%, MOS0.2: 0.2%, MOS0.4: 0.4%, MOS0.6: 0.6%, and MOS0.8: 0.8% mannan oligosaccharide added to the diets.
Diets
MOS0.0
MOS0.1
MOS0.2
MOS0.4
MOS0.6
MOS0.8
RBC (×106 mm−3)
3.56 ± 0.24a
4.61 ± 0.28b
4.91 ± 0.23b
4.75 ± 0.43b
4.07 ± 0.41ab
3.77 ± 0.41ab
WBC (×105 mm−3)
0.50 ± 0.06a
0.87 ± 0.09b
0.75 ± 0.07 b
0.73 ± 0.07 b
0.68 ± 0.06b
0.59 ± 0.08ab
Monocyte (%)
33.76 ± 3.80a
26.85 ± 2.0b
20.68 ± 1.88b
23.09 ± 3.73b
25.75 ± 4.25b
22.75 ± 4.25b
Lymphocyte (%)
48.72 ± 3.76a
59.09 ± 2.38b
66.20 ± 2.30b
61.90 ± 4.61b
60.94 ± 4.30b
62.94 ± 2.20b
Neutrophil (%)
13.70 ± 2.54
11.16 ± 2.92
10.44 ± 1.53
12.34 ± 2.88
10.56 ± 2.48
11.56 ± 2.32
Eosinophil (%)
1.07 ± 0.42
1.05 ± 0.34
1.02 ± 0.35
0.94 ± 0.24
1.11 ± 0.21
1.51 ± 0.12
Basophil (%)
2.76 ± 0.48a
1.84 ± 0.35b
1.65 ± 0.44b
1.72 ± 0.51b
1.64 ± 0.51b
1.24 ± 0.31b
The data are presented with the mean and standard error of the mean. The use of distinct letters indicates significant differences between treatments.