Research Article

Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable Resources

Figure 5

Variations of intestinal microbiota composition and comparison of the alpha and beta diversity of intestinal microbiota in the control group and the groups supplemented with Chinese yam by-product at 0.4% (S2) and 1.6% (S3) for 60 days. (a–c) Using the Tukey HSD test (ns, , and indicated , , and , respectively). Relative proportions of the top 10 most abundant bacteria at the phylum (f) and genus (g).
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