Research Article
Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable Resources
Figure 6
LEfSe analysis of intestinal microbial community in the control group and the groups supplemented with Chinese yam by-product at 0.4% (S2) and 1.6% (S3) for 60 days. (a) Columnar graph of LDA analysis, . (b) Evolutionary branch diagram.
(a) |
(b) |