Research Article

Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable Resources

Figure 6

LEfSe analysis of intestinal microbial community in the control group and the groups supplemented with Chinese yam by-product at 0.4% (S2) and 1.6% (S3) for 60 days. (a) Columnar graph of LDA analysis, . (b) Evolutionary branch diagram.
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