Effect of <i>Moringa oleifera, Bacillus amyloliquefaciens</i>, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (<i>Oreochromis niloticus</i>)

<div>The community bar pie represents the average percentage of phylum (a) and genes (b) of microflora in intestinal and water. <i>Notes</i>. Values in the table show the relative abundance of bacteria. CON–CON stands for the no treatment diet; CON–Ba stands for 0% MO and 1.0 × 10<sup>7</sup> CFU/g Ba; MO–CON stands for 10% MO and 0 CFU/g Ba; MO–Ba stands for 10% MO and 1.0 × 10<sup>7</sup> CFU/g Ba. S represents the pond water at 0 day; SW is the pond water of group CON–CON and group MO–CON; SP is the pond water of group CON–Ba and group MO–Ba.</div>

Aquaculture Nutrition

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Figure 5

Figure 5: Effect of <i>Moringa oleifera, Bacillus amyloliquefaciens</i>, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (<i>Oreochromis niloticus</i>) 

Figure 5 | Effect of Moringa oleifera, Bacillus amyloliquefaciens, and Their Combination on Growth Performance, Digestive Enzymes, Immunity, and Microbiota in Nile Tilapia (Oreochromis niloticus) 