Research Article
Effects of Dietary Supplement of Basil Extract on Biochemical and Immunological Parameters and Growth Performance in Oncorhynchus mykiss
Table 1
Dietary formulation of the experimental diet.
| Ingredient | Amount (g/100 g ration) |
| Corn flour | 5.00 | 5.00 | 5.00 | 5.00 | White wheat flour | 5.00 | 5.00 | 5.00 | 5.00 | Soya bean meal−48% | 25.00 | 25.00 | 25.00 | 25.00 | Fish oil | 5.50 | 5.50 | 5.50 | 5.50 | Fishmeal | 45.00 | 45.00 | 45.00 | 45.00 | Gelatin byproduct | 2.00 | 2.00 | 2.00 | 2.00 | Canola oil | 5.00 | 5.00 | 5.00 | 5.00 | Zeolite | 4.00 | 4.00 | 4.00 | 4.00 | Vitamin premix | 1.50 | 1.50 | 1.50 | 1.50 | Mineral premix | 1.58 | 1.58 | 1.58 | 1.58 | DL-Methionine | 0.02 | 0.02 | 0.02 | 0.02 | Coccidiostat | 0.4 | 0.4 | 0.4 | 0.4 | Herbal extract | 0.00 | 1.00 | 2.00 | 3.00 | Dry matter (%) | 88.89 | 89.48 | 90.14 | 90.83 | Metabolizable energy (Kcal g) | 3.55 | 3.56 | 3.56 | 3.57 | Protein (%) | 44.83 | 44.91 | 44.98 | 45.04 | Crude fat (%) | 15.23 | 15.23 | 15.31 | 15.31 | Crude fibre (%) | 1.65 | 1.73 | 1.80 | 1.85 | Total phosphorus (%) | 1.31 | 1.31 | 1.31 | 1.31 |
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