Inositol Inclusion Affects Growth, Body Composition, Antioxidant Performance, and Lipid Metabolism of Largemouth Bass (Micropterus salmoides)

Table 5

Effects of dietary inositol level in diet on antioxidant capacity of largemouth bass (Micropterus salmoides).

Item	Dietary treatment
	G1	G2	G3	G4	G5	G6
MDA (nmol/mL)	31.85 ± 1.57^a	27.26 ± 0.71^b	25.59 ± 0.91^bc	20.15 ± 0.46^d	26.51 ± 1.15^bc	23.9 ± 1.31^c
CAT (U/mL)	4.51 ± 0.56^b	6.07 ± 0.81^a	6.23 ± 0.41^a	6.3 ± 1.29^a	6.19 ± 0.74^a	5.71 ± 0.56^ab
SOD (U/mL)	80.11 ± 4.11^c	99.60 ± 2.89^ab	102.59 ± 3.33^ab	105.47 ± 4.68^a	97.68 ± 3.37^b	96.49 ± 2.9^b
T-AOC (U/mL)	1.4 ± 0.05^c	1.67 ± 0.04^a	1.68 ± 0.02^a	1.68 ± 0.02^a	1.53 ± 0.02^b	1.54 ± 0.05^b

Duncan’s multiple range test was performed in all groups, and values within a row with a common superscript letter are not significantly different from the other dietary groups (; mean ± SEM; n = 3). MDA, malondialdehyde; CAT, catalase; SOD, superoxide dismutase; T-AOC, total antioxidant capacity.