Factors Associated with Foodborne Pathogens among Food Handlers: A Case Study of Thika, Kiambu County, Kenya

Table 2

Responses on the causes of infections with foodborne pathogens among food handlers.

Inquiry	Response	Number (n = 285 (%))
Salmonella spp.	Agree	142 (49.8)
	Disagree	143 (50.2)
Campylobacter spp.	Agree	111 (38.9)
	Disagree	174 (61.1)
Causes of foodborne illnesses	Germs	184 (64.6)
	Chemicals	75 (26.3)
	Do not know	26 (9.1)