Factors Associated with Foodborne Pathogens among Food Handlers: A Case Study of Thika, Kiambu County, Kenya

Table 4

Assessment of knowledge on food hygiene.

Response	Number (n = 285 (%))
Poor hygiene causes cross contamination
Strongly agree	101 (35.4)
Agree	49 (17.2)
Neutral	44 (15.4)
Disagree	46 (16.1)
Strongly disagree	45 (15.8)
Good hygiene practices prevent diarrhea
Strongly agree	95 (33.3)
Agree	51 (17.9)
Neutral	42 (14.7)
Disagree	55 (19.3)
Strongly disagree	42 (14.7)