Crude Aloe vera Gel Shows Antioxidant Propensities and Inhibits Pancreatic Lipase and Glucose Movement In Vitro

Table 1

Percentage inhibition of AVG against key enzymes.

Sample	Percentage inhibition
	α-amylase	α-glucosidase	Pancreatic lipase
Acarbose	96.64 ± 0.10	62.70 ± 0.15	70.58 ± 0.50
Aloe vera	−4.88 ± 0.09	−0.81 ± 0.33	85.56 ± 0.91

compared to the control (Acarbose), one-way ANOVA.