Research Article

Antiaging and Antioxidant Bioactivities of Asteraceae Plant Fractions on the Cellular Functions of the Yeast Schizosaccharomyces pombe

Table 3

Effect of selected concentration of plant extract/fraction on yeast cells viability.

PlantsExtract/fractionSelected potential concentration (ppm)Concentration based on IC50Cells viability against oxidative stress

A. conyzoidesWater fraction48505X++
Chloroform fraction10115X
Water extract52705X+

D. integrifoliaWater fraction44644X+
Chloroform fraction29373X++
Water extract100005X+++

G. parvifloraWater fraction50005X+++
Chloroform fraction25055X++
Water extract100005X++

M. micranthaWater fraction84505X++
Chloroform fraction35902X++
Water extract85655X++

S. nodifloraWater fraction17943X+++
Chloroform fraction38853X+++
Water extract80004X++

S. trilobataWater fraction5405X++
Chloroform fraction8463X++
Water extract4443X++

Calorie restrictionWithout extract/fractions+
DMSO+

ControlWithout extract/fractions
DMSO

The IC50 value of water extract was applied based on a previous study. IC50 concentration used was selected based on DPPH assay (Figure 1(a)). . .