Synthesis, Molecular Docking Analysis, and Evaluation of Antibacterial and Antioxidant Properties of Stilbenes and Pinacol of Quinolines

Table 8

Antibacterial activity of the synthetic compounds.

Bacterial strains		S. aureus		B. subtilis		E. coli		S. typhimurium
Concentration (μg/mL)		500	250	500	250	500	250	500	250
Compound no.	5	No	No	No	No	10 ± 0.82^Aa	8.67 ± 1.25^Ab	8.33 ± 1.72^D	6.67 ± 0.47^D
	7	No	No	No	No	No	No	No	No
	9	No	No	No	No	8.0 ± 1.25^Ba	8.0 ± 1.25^Bb	No	No
	10	No	No	No	No	9.33 ± 1.25^a	8.0 ± 0.82b	No	No
	14	No	No	No	No	12.67 ± 0.82^AB	11.33 ± 1.70^AB	No	No
	16	No	No	No	No	No	No	9.67 ± 1.25^D	9.67 ± 0.47^De
	19	No	No	No	No	16.0 ± 0.82^AB	14.67 ± 0.94^AB	No	No
	22	No	No	No	No	No	No	No	No
	24	16.0 ± 1.63^C	13.67 ± 0.47^C	No	No	No	No	8.67 ± 0.47^D	8.33 ± 1.25^De
	Ciprofloxacin	11.67 ± 0.47^C	11.33 ± 0.67^C	15.59 ± 0.82	14.67 ± 0.82	18.67 ± 0.47^AB	18.67 ± 0.47^AB	13.56 ± 0.82^D	11.33 ± 0.67^D

No = inhibition zone was not observed; all results are expressed as mean ± SD of triplicate experiments; means with the same letter (upper case) within the column are significantly different; means with the same letter (lower case)) in the same column are not significantly different.