Synthesis, Molecular Docking Analysis, and Evaluation of Antibacterial and Antioxidant Properties of Stilbenes and Pinacol of Quinolines

Table 9

Percent radical scavenging activity and IC50 values of synthetic compounds.

Compounds	% radical scavenging activity at				IC50 (μg/ml)
	12.5 μg/mL	25 μg/mL	50 μg/mL	1005 μg/mL
5	32.21 ± 0.44	35.39 ± 0.67	41.06 ± 0.87	50.10 ± 0.25	43.32
7	40.09 ± 0.47	42.21 ± 0.82	43.27 ± 0.47	45.93 ± 0.67	33.08
9	33.72 ± 0.27	42.48 ± 0.52	43.81 ± 0.47	43.98 ± 0.67	41.58
10	33.54 ± 0.82	36.73 ± 0.82	38.58 ± 0.67	40.09 ± 0.92	37.48
14	20.97 ± 0.82	34.07 ± 0.82	36.64 ± 1.25	36.73 ± 1.25	33.41
16	27.88 ± 0.67	31.86 ± 0.72	38.50 ± 0.47	41.06 ± 0.87	35.34
19	31.15 ± 0.82	35.13 ± 0.82	45.13 ± 0.67	55.54 ± 0.92	42.63
22	37.17 ± 0.57	39.555 ± 0.87	48.58 ± 0.67	52.21 ± 0.72	45.03
24	33.62 ± 0.47	36.73 ± 0.67	42.21 ± 1.25	42.21 ± 0.82	39.06
Ascorbic acid	86.9 ± 0.52	89.99 ± 0.67	90.03 ± 0.71	90.33 ± 0.82	4.50

The antioxidant activity of the synthetic compounds was also elaborated in Figure 4 with a line diagram.