Research Article

Effects of pH and Electrolytes on Castor Oil Emulsions with Various Stabilisers Using Khaya senegalensis Gum as an Emulsifier

Figure 10

The effect of electrolytes on castor oil emulsion using Khaya senegalensis gum as an emulsifier. Values are means ± SEM (n = 3). compared with emulsions with tragacanth gum (two-way ANOVA followed by Dunnett's multiple comparisons test).