Determination of Mineral Composition and Phenolic Content and Investigation of Antioxidant, Antidiabetic, and Antibacterial Activities of Crocus sativus L. Aqueous Stigmas Extracts

Table 5

Results for MIC and MBC for aqueous extract of C. sativus.

Bacteria	Gram	Moroccan extract (mg/mL)			Italian extract (mg/mL)
		MIC	MBC	R	MIC	MBC	r
E. coli ATCC 25922	−	15.62	15.62	1	31.25	31.25	1
S. typhimurium ATCC 14028	−	31.25	31.25	1	62.5	62.5	1
P. aeruginosa ATCC 15442	−	62.5	125	2	125	125	1
K. pneumoniae ATCC 43816	−	31.25	31.25	1	31.25	62.5	2
S. aureus ATCC 25923	+	3.9	3.9	1	7.81	7.81	1
L. monocytogenes ATCC 13932	+	3.9	7.81	2	7.81	15.62	2

The ratio (r): MBC/MIC.