Approaches for the Elimination of Microbial Contaminants from Lippia multiflora Mold. Leaves Intended for Tea Bagging and Evaluation of Formulation

Table 6

Results of optimization of extraction from Lippia tea bags.

Weight of tea bags used in extraction (g)	Volume of water used in extraction (mL)	Volume of filtrate obtained (mL); N = 3	Total solid residue (% ); N = 3	Total extract in filtrate (g)
2	300	265 ± 5	0.15 ± 0.02	0.400 ± 0.05
2	250	215 ± 2	0 .25 ± 0.01	0.538 ± 0.02
2	200	170 ± 5	0.25 ± 0.02	0.425 ± 0.03
2	150	130 ± 2	0.20 ± 0.04	0.26 ± 0.05
4	300	275 ± 4	0.10 ± 0.01	0.275 ± 0.03
4	250	225 ± 3	0.30 ± 0.01	0.675 ± 0.02
4	200	180 ± 5	0.25 ± 0.02	0.450 ± 0.04
4	150	120 ± 2	0.55 ± 0.04	0.660 ± 0.05