Research Article
Approaches for the Elimination of Microbial Contaminants from Lippia multiflora Mold. Leaves Intended for Tea Bagging and Evaluation of Formulation
Table 6
Results of optimization of extraction from Lippia tea bags.
| Weight of tea bags used in extraction (g) | Volume of water used in extraction (mL) | Volume of filtrate obtained (mL) N = 3 | Total solid residue (% ) N = 3 | Total extract in filtrate (g) |
| 2 | 300 | 265 ± 5 | 0.15 ± 0.02 | 0.400 ± 0.05 | 2 | 250 | 215 ± 2 | 0 .25 ± 0.01 | 0.538 ± 0.02 | 2 | 200 | 170 ± 5 | 0.25 ± 0.02 | 0.425 ± 0.03 | 2 | 150 | 130 ± 2 | 0.20 ± 0.04 | 0.26 ± 0.05 | 4 | 300 | 275 ± 4 | 0.10 ± 0.01 | 0.275 ± 0.03 | 4 | 250 | 225 ± 3 | 0.30 ± 0.01 | 0.675 ± 0.02 | 4 | 200 | 180 ± 5 | 0.25 ± 0.02 | 0.450 ± 0.04 | 4 | 150 | 120 ± 2 | 0.55 ± 0.04 | 0.660 ± 0.05 |
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