Phytochemical Analysis, Antifungal, and Antioxidant Properties of Two Herbs (Tristemma mauritianum and Crassocephalum bougheyanum) and One Tree (Lavigeria macrocarpa) Species

Table 2

Total phenol, flavonoid, and tannin contents of plant extracts.

Plant extracts	TPC (mg·GAE/g)	TFC (mg·QE/g)	TTC (mg·TAE/g)
T. mauritianum (aerial parts)	110.23 ± 0.13^b	7.32 ± 0.06^a	10.90 ± 0.52^b
L. macrocarpa (leaves)	57.89 ± 0.48^c	9.16 ± 0.10^a	4.08 ± 0.18^a
L. macrocarpa (roots)	41.30 ± 0.39^d	7.11 ± 0.10^b	6.14 ± 0.13^a
G. bougheyanum (aerial parts)	61.82 ± 0.14^e	6.57 ± 0.14^a	9.08 ± 0.62^b

TPC: total phenolic content; TFC: total flavonoid content; TTC: total tannin content.