Research Article
6-Octadecenoic and Oleic Acid in Liquid Smoke Rice Husk Showed COVID-19 Inhibitor Properties
Figure 2
(a) RMSD Mpro-protein (blue) and 6-octadecenoic acid-protein (pink) and (b) RMSD Mpro-protein (blue) and oleic acid-protein (pink).
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| (b) |